Enjoy an evening of fine dining and good company at our inaugural Sutton St Edmund Supper Club.

Menu

Starter

Baked Camembert, spiked with garlic and rosemary, served with fresh baked bread

Main Course

Beef bourguignon with dauphinois potatoes

Pudding

Apple tarte tatin with vanilla custard

£20

Wine Pairings

Starter

Vouvray AOC Les Charmes

Classic Loire Valley Chenin. It has the orchard fruit notes (apple/pear) that pair naturally with French cheeses, and enough "zip" to clean your palate after a heavy bite of cheese and bread.

Main Course

Benjamin Darnault Pinot Noir 2022

This Pinot is grown in the cooler foothills of the Pyrenees. It’s light-to-medium bodied with red cherry flavors and a savory edge that won’t get lost in the rich Bourguignon sauce.

Pudding

Patricio Gouguenheim Blue Melosa Late Harvest

Rich, honeyed, and taste like apricot jam—the perfect partner for creamy custard and warm cinnamon-spiced apples.

£10